About Laura Frankel

Jewish Slow Cooker Recipes

Roasted Parsnip and Jerusalem Artichoke Soup

Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.

  • Quick Glance
  • 45 M
  • 6 H
  • 2
Jewish Slow Cooker Recipes

Veal Ragout

For this veal ragout ragout recipe, veal is slowly braised in a flavorful ragout liquid. The veal ragout can be made ahead and reheat just before serving.

  • Quick Glance
  • 1 H, 5 M
  • 5 H, 15 M
  • 1
Jewish Slow Cooker Recipes

Poached Fruit Compote

Slightly underripe fruit–peaches, plums, and apples, oh my–are poached in sweetened wine. Simple. Sophisticated. Stunning.

  • Quick Glance
  • 20 M
  • 2 H, 20 M
  • 0
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