Our roasted parsnip and Jerusalem artichoke soup is ideal Jewish holiday fare. The parsnips and artichokes give the soup a deep earthy flavor. Keeper soup.
About Laura Frankel
Laura Frankel is the executive chef for Wolfgang Puck Kosher Catering at the Spertus Institute of Jewish Studies in Chicago. The former chef and founder of the Shallots restaurants, she has run restaurants in Chicago and New York and has taught cooking classes across the country. Frankel is the author of Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes.