This endive salad with Roquefort savvily juxtaposes sweet with bitter, crunchy with creamy, and pungent with comforting as heck.
About Laura Santtini
Laura Santtini is a cook and flavorist known as the “Mistress of Flavor.” She ran the Italian restaurant Santtini in London for several years before establishing herself as the world’s first gastro-therapist. She produces a range of food products, including the popular Taste #5 Umami paste. Santtini is the author of Easy Tasty Italian and Flash Cooking.