Sweet potato cottage pie. It’s what happens when you make a ground beef ragout, smother it with creamy mashed sweet potatoes, and bake it to golden brown and bubbly gorgeousness. Stealthy healthy.
About Laura Santtini
Laura Santtini is a cook and flavorist known as the “Mistress of Flavor.” She ran the Italian restaurant Santtini in London for several years before establishing herself as the world’s first gastro-therapist. She produces a range of food products, including the popular Taste #5 Umami paste. Santtini is the author of Easy Tasty Italian and Flash Cooking.