Slather this irresistible butter over steak, fish, or poultry for some lovely lemony-herby lusciousness in just seconds. C’mon. You know you want some.
About Laura Santtini
Laura Santtini is a cook and flavorist known as the “Mistress of Flavor.” She ran the Italian restaurant Santtini in London for several years before establishing herself as the world’s first gastro-therapist. She produces a range of food products, including the popular Taste #5 Umami paste. Santtini is the author of Easy Tasty Italian and Flash Cooking.