Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.
About Leah Koenig
Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, Wall Street Journal, Saveur, and Gastronomica, among other publications. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Koenig lives in Brooklyn, NY with her husband Yoshie and leads cooking demonstrations around the country.
All fancied up for the holidays, these boast all the perfectly-crisp-on-the-outside-tender-on-the-inside awesomeness of traditional potato latkes as well as a few surprises.
- Quick Glance