About Leah Koenig

Leah Koenig

Leah Koenig is a food writer and cookbook author whose work has appeared in The New York Times, Wall Street Journal, Saveur, and Gastronomica, among other publications. Her first cookbook, The Hadassah Everyday Cookbook, was named one of the Best Books of 2011 by Library Journal. Koenig lives in Brooklyn, NY with her husband Yoshie and leads cooking demonstrations around the country.

Braised Brisket Recipe with Red Wine and Honey

Sweet and tangy and fall-apart tender. That’s what we think of this crowd-pleasing braised brisket that makes us go weak in the knees.

  • Quick Glance
  • 25 M
  • 5 H
  • 8

Fresh Figs with Ricotta and Honey

Indulgence rarely comes as easily as this inspired creation, keeping the attention squarely where it ought to be: figs, ricotta, pistachios, and honey.

  • Quick Glance
  • 10 M
  • 10 M
  • 14
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