We swoon to recipes that give us the pretense of being healthful as we douse food in fruity olive oil. Thank you, Lidia Bastianich.
About Lidia Bastianich
Lidia Bastianich is an Emmy award-winning public television host, cookbook author, and restaurateur. She’s the chef/owner of four acclaimed restaurants in New York City—Felidia, Becco, Esca, and Del Posto—as well as Lidia’s Pittsburgh and Lidia’s Kansas City. She's also written more than a dozen cookbooks, including her most recent title, Lidia’s Commonsense Italian Cooking.
A simple side whose flavors may call to mind traditional recipes for Swiss chard but whose appeal is equally undestandable with carrots.
- Quick Glance
- 35 M
- 1 H, 15 M