Brownie Ice Cream
The soul-satisfying collision of brownies and ice cream has been around since we were kids. In case you've ever wanted to recreate it at home, here's the best way we know.
45 mins
Linda Collister is a cook, baker, and the author of nearly four dozen cookbook and is also often referred to as the “Queen of Chocolate.”  She trained at L’Ecole de Cuisine La Varenne in Paris and Le Cordon Bleu in London. Collister spends her winters in London and her summers in Maine. @lindacollister
45 mins
45 mins