Shredded beef. Gooey cheese. Mild sauce. Just 20 minutes in the oven. And compliments all around. Thanks, Homesick Texan.
Lisa Fain is a Texas expat living in New York and the Texas expert—and certified barbecue judge—behind the popular blog, Homesick Texan. Her writing has appeared in The New York Times, Saveur, Bon Appetit, and Serious Eats. Fain can tell you where to find the best Tex-Mex in New York, how to get your favorite Texas ingredients far from home, and how to fix your chili (sans beans).