Lotus Root Chips
These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.
25 mins
Lisa Howard
Lisa Howard is a cooking instructor, culinary speaker, and the creator of the popular food blog The Cultured Cook. She has been featured in the Detroit Free Press and has written for Eating Well. She’s also the author of Healthier Gluten-Free and The Big Book of Healthy Cooking Oils. @culturedcook
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