About Lisa Yockelson

Lisa Yockelson

Lisa Yockleson is a food writer and recipe developer whose work has appeared in the Washington Post, Cook’s Illustrated, and Gastronomica, among other publications. A graduate of Le Cordon Bleu in London, she’s also the author of the IACP award-winning cookbooks ChocolateChocolate and Baking by Flavor.

Chocolate-Topped Vanilla Cookies

These cookies are a dramatic collaboration of chocolate and vanilla. But don’t take our word for it. Best try ’em yourself.

  • Quick Glance
  • 1 H
  • 3 H, 15 M
  • 4

Dark Chocolate Waffles

Cocoa powder transforms these waffles into a dark chocolate dessert — delicious served warm with hot fudge sauce, vanilla ice cream, or whipped cream.

  • Quick Glance
  • 25 M
  • 25 M
  • 0

A Blissful Chocolate Layer Cake

This layer cake maximizes the flavor of chocolate. Its buttery flavor and serious moistness makes the cake so delicious. The satiny chocolate frosting helps.

  • Quick Glance
  • 1 H, 10 M
  • 3 H, 40 M
  • 0
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