These walnut cookies are made with ground walnuts, giving them a delicate flavor and texture. A zig-zag of chocolate on top lends a festive touch.
About Lisa Zwirn
Lisa Zwirn is a freelance food writer and recipe developer. A regular contributor to The Boston Globe, she has also written for Bon Appétit and Cooking Light, among other publications. She’s a member of the IACP and the Culinary Guild of New England. Christmas Cookies: 50 Recipes to Treasure for the Holiday Season is her first cookbook.