Cranberry Pistachio Biscotti
Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.
1 hr 45 mins
Lisa Zwirn is a freelance food writer and recipe developer. A regular contributor to The Boston Globe, she has also written for Bon Appétit and Cooking Light, among other publications. She’s a member of the IACP and the Culinary Guild of New England. Christmas Cookies: 50 Recipes to Treasure for the Holiday Season is her first cookbook. @LisaZwirn
1 hr 45 mins