Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.
About Lonely Planet
The editors of Lonely Planet bring to The World's Best Street Food what they bring to all their travel guides: expert destination knowledge, from Antarctica to Zimbabwe. Their advice is researched and written by more than 350 Lonely Planet authors living in 37 countries and fluent in 70 languages who are relentless in finding the special, the unique, and the different.