How To Decorate With Melted Chocolate
Whether you want a distraction for the kids or a decorative element for dessert, you'll find your solution in these how-tos for drizzling and decorating with chocolate.
30 mins
Lucy Cufflin
Lucy Cufflin is a professionally trained chef and graduate of Le Cordon Bleu in London. She has more than 20 years experience in professional and catering kitchens and is head of Lucy’s Food in London. Cufflin is the author of Lucy’s Bakes. @lucycufflin
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