About Manuela Darling-Gansser

Manuela Darling-Gansser, born in Lugano (the Italian part of Switzerland), is an inveterate traveler and passionate cook. She's also the author of some half a dozen cookbooks, including her most recent title, Four Seasons: A Year of Italian Food. When not traveling the world and collecting recipes, she divides her time between Australia and Italy.

Baked Ricotta Recipe

Entertaining gets no simpler than this rich, creamy, indulgent, elegant cheese spread made from three ingredients. Tasting is believing. Go on.

  • Quick Glance
  • 10 M
  • 35 M
  • 32

Italian Frittata

Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.

  • Quick Glance
  • 25 M
  • 30 M
  • 6
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