Eggs, potatoes, and not much else. That’s our weeknight salvation come suppertime on a super crazy day.
Manuela Darling-Gansser, born in Lugano (the Italian part of Switzerland), is an inveterate traveler and passionate cook. She's also the author of some half a dozen cookbooks, including her most recent title, Four Seasons: A Year of Italian Food. When not traveling the world and collecting recipes, she divides her time between Australia and Italy.