About Marcel Desaulniers

Marcel Desaulniers

Marcel Desaulniers is the owner of MAD about Chocolate, a cafe specializing in chocolate desserts, in Williamsburg, VA. A graduate of the Culinary Institute of America, he received the 1999 James Beard Award for Outstanding Pastry Chef in America. Desaulniers' love of chocolate has earned him the nickname “Guru of Ganache” and has inspired him to write nearly a dozen cookbooks, including Desserts to Die For and Death by Chocolate.

Chocolate Mint Creme Brulee Recipe

Chocolate Mint Crème Brûlée

This velvety-smooth, bourbon-spiked, oh-so-chocolatey custard bathes your taste buds with pure pleasure.

  • Quick Glance
  • 30 M
  • 5 H
  • 0
Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups

Froufrou but not fussy, this fancy pants take on a childhood treat satisfies cravings by the children in all of us.

  • Quick Glance
  • 35 M
  • 1 H, 25 M
  • 0
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