David Leite writes about one of his favorite restaurants: Marco Carnora’s Hearth in NYC, with its unbeatable braised veal breast and incomparable gnocchi.
About Marco Canora
Marco Canora is the executive chef and co-owner of Hearth, Insieme, and Terroir restaurants in New York. He previously worked at the celebrated Gramercy Tavern and Craft in New York, as well as Cibreo in Florence, Italy. He was also a finalist on Food Network’s The Next Iron Chef. Canora is the author of Salt to Taste and A Good Food Day.