This french molten chocolate cake flows seductive when cut into with a fork. A cinch to make, this molten chocolate cake is an elegant, impressive dessert.
About Margaret M. Johnson
Margaret Johnson is an Irish-American journalist and cookbook author. She has written about Irish food and drink for Cooking Light, as well as Dublin’s Food and Wine and Irish Echo, among other publications. She has also served as travel editor for House magazine. Johnson is the author of Flavors of Ireland, Tea & Crumpets, and The Irish Heritage Cookbook.