The classic Negroni–a mix of Campari, vermouth, and gin–was supposedly named for Count Camillo Negroni. Here the drink is lightened by adding sparkling wine.
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About Maria C. Hunt
Maria Hunt is an award-winning food writer and mixologist. She serves as the Main Dish editor for San Diego Magazine and earned her Certified Wine Professional credentials at the Culinary Institute of America. Hunt is the author of The Bubbly Bar.