Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.
About Maria Elia
Maria Elia was brought up at the stove of her Greek-Cypriot father’s restaurant in London. Her love of cooking has led her to travel the world and, as such, incorporate an eclectic range of influences into her cooking style. She earned great acclaim as head chef at Delfina’s and the Whitechapel Gallery Dining Room and is currently executive chef for Joe's at Draycott Avenue. She's the author of The Modern Vegetarian and Full of Flavor.
This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?
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- 30 M
- 30 M