About Maria Elia

Maria Elia

Maria Elia was brought up at the stove of her Greek-Cypriot father’s restaurant in London. Her love of cooking has led her to travel the world and, as such, incorporate an eclectic range of influences into her cooking style. She earned great acclaim as head chef at Delfina’s and the Whitechapel Gallery Dining Room and is currently executive chef for Joe's at Draycott Avenue. She's the author of The Modern Vegetarian and Full of Flavor.

Pan-Fried Fish with Cauliflower

Some would say paleo power. We say cauliflower power. Witness the caped carb crusader as an uber creamy mash and a raw salad.

  • Quick Glance
  • 40 M
  • 1 H, 50 M
  • 2

Sage Brown Butter

If you’ve yet to heat butter ’till it turns nutty brown then dribble it over any and every thing, you’ve yet to live. Here, let us show you how.

  • Quick Glance
  • 5 M
  • 5 M
  • 6

Chestnut Pasta Rags with Wild Mushrooms and Brussels Sprouts

This eminently easy-to-assemble jumble of autumn veggies and pasta just sorta screams elegance, don’t you agree?

  • Quick Glance
  • 30 M
  • 30 M
  • 9
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail