Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.
About Maria Helm Sinskey
Maria Sinskey is the co-owner and culinary director of Robert Sinskey Vineyards in Napa Valley, CA. After graduating from the California Culinary Academy and Denmark’s Conditerie Tivoli Pastry School, she worked at several restaurants in the Bay Area and was named one of Food & Wine’s Best New Chefs in 1996. Sinskey is the author of The Vineyard Kitchen and Family Meals.
Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.
- Quick Glance
- 1 H
- 2 H, 30 M