About Maria Helm Sinskey

Maria Helm Sinskey

Maria Sinskey is the co-owner and culinary director of Robert Sinskey Vineyards in Napa Valley, CA. After graduating from the California Culinary Academy and Denmark’s Conditerie Tivoli Pastry School, she worked at several restaurants in the Bay Area and was named one of Food & Wine’s Best New Chefs in 1996. Sinskey is the author of The Vineyard Kitchen and Family Meals.

Five-Spice Pork Chops

Only subtly spicy, these pork chops take on an air of intrigue with their warming and evocative aroma and taste. Certain to spark conversation, if not seconds.

  • Quick Glance
  • 30 M
  • 1 H, 35 M
  • 3

Butternut Squash Soup

A most gratifying use for a gangly gourd, this silken butternut squash soup all but defines autumn.

  • Quick Glance
  • 15 M
  • 3 H
  • 2

Roasted Caramelized Root Vegetables

Earthy root vegetables become kissed with sweetness and a subtle spiciness when lightly roasted. Roasting turns the interiors into soft, silky morsels.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 6

Pomegranate-Glazed Cornish Game Hens with Pine-Nut-and-Currant Bread Stuffing

Game hens are brushed with a peppery pomegranate glaze and stuffed with a savory pine-nut-currant bread stuffing. The game hens are a great holiday meal.

  • Quick Glance
  • 1 H
  • 2 H, 30 M
  • 6

Fresh-Ginger Gingerbread with Soft Cream

There’s nothing like fresh spicy gingerbread. This gingerbread cake is made with grated and ground ginger, cloves, and cinnamon for a rounded taste.

  • Quick Glance
  • 25 M
  • 1 H, 25 M
  • 0

Honey Walnut Cake

Easy enough for everyday yet sufficiently elegant for anytime you need a little oomph, this honey-inflected walnut cake never disappoints. Ever.

  • Quick Glance
  • 20 M
  • 1 H, 10 M
  • 6
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