Maria Zihammou

Maria Zihammou is a Swedish food journalist, food stylist, and cookbook author. She grew up cooking alongside her Moroccan father and Norwegian grandmother in Amal, Dalsland. She now lives on the west coast of Sweden, in Gothenburg, and develops recipes and contributes to various national outlets. French Bistro is her first cookbook.@matmariaz

Cheese Omelet

A magnificently indulgent omelet for two that's exactly what you make when you're feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

15 mins

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

15 mins