About Marian Burros

Marian Burros

Marian Burros is a food columnist for The New York Times. She previously served as a food editor for The Washington Post and a consumer reporter for WRC-TV, the NBC affiliate in Washington D.C. She's won several awards, including an Emmy, for her consumer reporting, nutrition education, and food safety coverage. Burros is also the author of nearly a dozen cookbooks, including Keep It Simple and 20-Minute Menus.

Chicken Potpie with Phyllo Crust

Underneath this wonderfully flaky and crisp crust is sumptuous creamy filling of chicken, pearl onions, carrots, leeks, mushrooms, peas, and peppers.

  • Quick Glance
  • 1 H, 20 M
  • 2 H, 15 M
  • 0

Peanut Butter Ganache Cookies

As with most things peanut butter and chocolate, these cookie sandwiches are luxuriousness and comfort all at once.

  • Quick Glance
  • 40 M
  • 50 M
  • 0
Cooking for Comfort by Marian Burros

My Mother’s Sour Cream Coffee Cake

Butter, sugar, and sour cream flavor this homey Bundt cake. And there’s nothing wrong with that. On top and in the middle is a sweet, cinnamon-y nutty surprise.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 0
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