Pork Loin in the Style of Porchetta

A mashup of two Italian classics—arista and porchetta—that's essentially pork roast stuffed with rosemary and more ground pork. Ridiculously easy to make. And even easier to devour.

2 hrs 15 mins

Pork Milanese

Plump pork chops are pounded into satisfying submission (whack! whack! whack!) before being breaded and gently sautéed to perfection.

30 mins

Braised Short Ribs with Pumpkin Orzo

These braised short ribs from Mario Batali's restaurant Babbo are one of David's favorite things. One taste and you'll understand why.

2 hrs 45 mins