About Mark Peel

Mark Peel

Mark Peel is a celebrated Los Angeles-based chef who was mentored by none other than Wolfgang Puck and Alice Waters. Regarded as one of the pioneers of California cuisine, Peel co-founded La Brea Bakery and served as the executive chef and owner of Campanile before moving on to open Bombo. He has also appeared on Bravo’s Top Chef and FOX’s Hell’s Kitchen. New Classic Family Dinners is his first cookbook.

Grasshopper Pie Recipe

Grasshopper Pie

Grasshopper pie, the minty ice cream pie, is reworked. This version of the pie is made with homemade ice cream, less creme de menthe, and chocolate crust. You have to love it.

  • Quick Glance
  • 50 M
  • 50 M
  • 3
Clams Casino Recipe

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

  • Quick Glance
  • 30 M
  • 40 M
  • 0
Campanile Restaurant

Spiced-Cured Roast Turkey

A juicy, brined roast turkey from chef Mark Peel that’s infused with the essence of thyme, allspice, juniper berries, and clove.

  • Quick Glance
  • 30 M
  • 20 H
  • 0
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