A Swiss classic, raclette refers to a humble and hearty combination of boiled potatoes, melted raclette cheese, and pickles.
About Marlena Spieler
Marlena Spieler is the author of more than 50 cookbooks and has contributed to Bon Appétit and Saveur. She also writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, CA, she lives in Hampshire, England.
Slices of earthy potatoes are brushed with an olive oil marinade and grilled to utter crispness. They’re served with green onions and a spunky tomato sauce.
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