Part hush puppy, part fritter, and lovely through and through, these little blobs of cornmeal batter and summer squash blossom like sunflowers as they fry.
About Martha Hall Foose
Martha Hall Foose is the James Beard award-winning author of the best-selling cookbooks Screen Doors and Sweet Tea and A Southerly Course: Recipes & Stories From Close to Home. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery in Oxford, and, later, Mockingbird Bakery in Greenwood, both of which have become Southern institutions.