It’s sooooo easy to wake up or come home from work, fry some eggs, and plop them on a tortilla. Sooooo ridiculously easy.
About Max and Eli Sussman
Brothers Max and Eli Sussman are the authors of Freshman in the Kitchen and, most recently, This Is a Cookbook. Max is the chef de cuisine at Roberta's in Brooklyn, NY, which received two stars from the New York Times during his tenure. He was also named one of the "30 Under 30: Food and Wine Stars to Watch" by Forbes. Eli is a line cook at Brooklyn's Mile End Deli, which has been featured on “Best Of” lists in GQ and the Village Voice. He's also the marketing director for Taste of the Nation NYC and has written for LAist.com and WilliamsSonoma.com.
Oh yes we did! That is, we deep-fried a childhood classic and pronounced it perfect. We think you will, too. This is love, baby.
- Quick Glance
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