About Michael Lomonaco

Michael Lomonaco

Michael Lomonaco is the executive chef at Porter House in New York City. A veteran of the city’s restaurant industry, he's worked at the legendary Le Cirque, as well as 21 Club, Windows on the World, and Wild Blue. He has also hosted Epicurious  on the Travel Channel and Michael's Place on Food Network. Lomonaco is the author of The 21 Cookbook and Nightly Specials.

Baked Alaska with Coconut Sorbet and Chocolate Ice Cream

Strata of coconut sorbet and chocolate ice cream are slathered in a spiky meringue then the Alaska is slid into the oven to toast the outside.

  • Quick Glance
  • 1 H, 30 M
  • 2 H, 30 M
  • 0

Monkfish “Osso Buco” with Pancetta and Carrots

This monkfish osso buco recipe is a seafood riff of the Italian classic. The orange zest–parsley topping is a fresh take on gremolata.

  • Quick Glance
  • 35 M
  • 50 M
  • 0
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