About Michael Ruhlman

Michael Ruhlman

Michael Ruhlman is a food writer whose work has appeared in The New York Times, The Los Angeles Times, Gourmet, Saveur, and Food Arts, among other publications. He's also the author of more than a dozen cookbooks, including The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland, OH with his wife, daughter, and son.

Homemade Corned Beef Recipe

Corned beef is essentially pickled beef. And pickled things are healthful. Therefore corned beef is health food.

  • Quick Glance
  • 30 M
  • 5 D, 3 H
  • 196

Homemade Pancetta

Pancetta is simply unsmoked bacon—aka pork belly—cured with salt and seasonings. And now you can DIY it.

  • Quick Glance
  • 30 M
  • 21 D
  • 23

Jim Drohman’s Pork Belly Confit

Just revel in this sublime confit made from pork belly cured with spices, slowly cooked until tender, and finished by deep-frying.

  • Quick Glance
  • 30 M
  • 3 H, 30 M
  • 1
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