This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.
About Michel Nischan
Michel Nischan is a three-time James Beard award-winning chef. He’s also the founder of Wholesome Wave and co-founder of the Chefs Action Network, which both advocate for a more sustainable food system and increased access to affordable locally grown produce. Nischan is the author of Taste Pure and Simple, Homegrown Pure and Simple, and Sustainably Delicious.