About Michel Nischan

Michel Nischan

Michel Nischan is a three-time James Beard award-winning chef. He’s also the founder of Wholesome Wave and co-founder of the Chefs Action Network, which both advocate for a more sustainable food system and increased access to affordable locally grown produce. Nischan is the author of Taste Pure and Simple, Homegrown Pure and Simple, and Sustainably Delicious.

Sweet Potato Breakfast Bread

This breakfast bread uses sweet potato pulp, spelt, honey, cinnamon, and yogurt for a healthy, flavorful bread packed with vitamins and minerals.

  • Quick Glance
  • 15 M
  • 1 H, 50 M
  • 4

Shiitake Mushroom and Koshihikari Rice Cakes

These intensely flavored vegetarian main-course or side-dish cakes are rich with mushrooms, sticky rice, shallots, scallion, and black sesame seeds.

  • Quick Glance
  • 1 H, 15 M
  • 2 H, 45 M
  • 0

Basil-Steamed Shrimp over Soba Noodles

Shrimp, peppers, and mushrooms are steamed in a fragrant mix of orange zest, scallions, basil, and ginger then served over Japanese noodles. Healthy.

  • Quick Glance
  • 45 M
  • 1 H
  • 0
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