This slightly sweet, subtly tangy, entirely apple-y vinaigrette recipe is going to come in far more handy than you can ever imagine.
Michele Anna Jordan is an award-winning chef and columnist for Saveur magazine. She's also the author of more than a dozen cookbooks, including her most recent title, Vinaigrettes & Other Dressings. She previously served as a restaurant critic for the San Francisco Chronicle and wrote for Bon Appétit and Food & Wine. Jordan lives in the San Francisco Bay area with her two black cats, Poe and Rosemary.