At long last, a slice of pumpkin pie is complete in and of itself—no dollop required. Pumpkin and meringue. So happy together.
Michele Stuart is the owner and pastry chef of Michele’s Pies in Norwalk and Westport, CT. She's also the author of Perfect Pies and Perfect Pies & More. Her pies have earned her 27 first-place awards at the National Pie Championships Awards and have been featured in the New York Times as well as on Good Morning America and the Food Network. Stuart lives with her family in Westport, CT.