About Mindy Segal | Kate Leahy

Mindy Segal | Kate Leahy

Mindy Segal is the proprietor of Chicago's popular HotChocolate Restaurant and Dessert Bar, where she specializes in contemporary American cuisine, putting a modern twist on traditional classics. The James Beard Foundation nominated her for Outstanding Pastry Chef in the country five years in a row, and she's been featured in the New York Times, Wall Street Journal, and Food & Wine, as well as made appearances on TODAY and the Food Network. Kate Leahy is a freelance writer and recipe developer based in the San Francisco Bay Area. She co-authored SPQR, The Preservation Kitchen, and A16 Food + Wine, the 2009 IACP Cookbook of the Year.

Milano Cookies Recipe

Forget Pepperidge Farm. Where’s the satisfaction in just ripping the bag open? Where’s the longing that comes with anticipation? Right here with these homemade Milanos.

  • Quick Glance
  • 1 H, 30 M
  • 4 H
  • 12

Hot Fudge Sauce

Chocolate, cream, sugar, and butter. If ever there was a magnificent melding of ingredients, this is it.

  • Quick Glance
  • 50 M
  • 50 M
  • 10

Raspberry Jam With Framboise

“Just the right balance of tangy and sweet.” “Easy to make.” “Not a big production.” “Perfect.” That’s what folks are saying about this.

  • Quick Glance
  • 45 M
  • 45 M
  • 4
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