This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.
About Ming Tsai and Arthur Boehm
Ming Tsai is the James Beard award-winning chef and owner of Blue Ginger in Wellesley, MA. He’s also the host of Simply Ming on PBS and the former host of the Emmy award-winning East Meets West on Food Network. Arthur Boehm is a food writer who grew up reading his mom’s Joy of Cooking for fun and cooking for his family. His work has appeared in The New York Times, The Washington Post, and GQ, among other publications. Together they’re the authors of Blue Ginger and Simply Ming.