French women don’t get fat eating this salad. Slices of duck breast are laid atop a mixed green salad with a tangy red-wine dressing. An elegant lunch.
About Mireille Guiliano
Mireille Guiliano is a French-American writer and the former president and CEO of Clicquot, Inc. Widely regarded as an expert on Champagne, she’s contributed to Town & Country, Bon Appétit, and Newsweek, among other publications. Guiliano is the author of French Women Don’t Get Fat and French Women for All Seasons.