Cumin and cinnamon as well as a splash of lemon and orange juices impart layers of flavors to this North African carrot dish.
About Mollie Katzen
Mollie Katzen is a cookbook author who was named “one of the five women who changed the way we eat” by Health magazine. She’s best known for her vegetarian titles, including the Moosewood Cookbook and The Enchanted Broccoli Forest. She also hosted an eponymous program on PBS, Mollie Katzen’s Cooking Show, from 1995 to 2000. Katzen lives in Berkeley, CA.