We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
About Nancy Baggett
Nancy Baggett is the best-selling author of nearly two dozen cookbooks, including her most recent title, Simply Sensational Cookies. She's written for Gourmet, Food & Wine, Bon Appétit, and Ladies' Home Journal. She’s also a baking instructor and has demonstrated her recipes on Good Morning America and CBS This Morning.
This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.
- Quick Glance
- 25 M
- 2 H