We’re not certain what exactly to call these diminutive, dunkable desserts that are crunchy as a cracker, less sweet than a cookie.
About Nancy Baggett
Nov 02, 2009 posted by David Leite
This moist, tart cranberry pudding brings you cranberries in every bite. A curiously sweet, orange-inflected butter sauce balances things with a rich sweetness.
- Quick Glance
- 25 M
- 2 H