About Neela Paniz

Neela Paniz

Neela Paniz grew up in Bombay, India and moved to the United States in 1968. She proceeded to open Chutney’s Indian and Bombay Cafe in Los Angeles and Neela’s in Napa. She’s since appeared as the winning contestant on Food Network’s Chopped and taught Indian cooking classes. Paniz is also the author of The Bombay Cafe Cookbook and The New Indian Slow Cooker.

Braised Lamb Shanks With Masala Raan

Pungent Indian spices make up this masala. Cumin, coriander, saffron, turmeric and garam masala dissolve into a rich sauce for tender, braised lamb shanks.

  • Quick Glance
  • 1 H
  • 2 H, 45 M
  • 0
Daily Subscription

Enter your email address and get all of our updates sent to your inbox the moment they're posted. Be the first on your block to be in the know.

Preview daily e-mail

Weekly Subscription

Hate tons of emails? Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Then enter your email address for our weekly newsletter.

Preview weekly e-mail