This recipe for thin, crisp matzoh couldn’t be simpler and, natch, tastes incomparable to the stuff you buy in a box.
About Noah and Rae Bernamoff
Noah and Rae Bernamoff opened Brooklyn’s Mile End Delicatessen, which the New York Times dubbed “a loving tribute to the deli tradition” and Zagat and New York magazine voted New York’s best deli, in 2010. The Mile End Cookbook is their first book. Originally from Montreal and New York, respectively, Noah and Rae now live in Park Slope.