Fried Potatoes and Eggs
There's a lot to be said for a diner-style dish like this one, though we prefer it made at home, minus the wobbly seats, the sticky laminated menu, and sometimes surly service.
20 mins
Pam Anderson
Pam Anderson is the author of How To Cook Without a Book and the IACP award-winning The Perfect Recipe. The former executive editor of Cook’s Illustrated, she’s now a monthly food columnist for USA Weekend and a contributing editor for Fine Cooking. She also teaches cooking classes across the country. Anderson lives in Connecticut with her husband. @threemanycooks
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