About Pat Sinclair

Pat Sinclair

Pat Sinclair is a food consultant and recipe developer with over 25 years of experience. She also teaches cooking classes in the Twin Cities and serves as a member of the International Association of Culinary Professionals and Les Dames d’Escoffier. Sinclair is the author of Baking Basics and Beyond and Scandinavian Classic Baking.

Monster Chocolate M&M Cookies

These chocolatey sensations–with their crisp edges and chewy centers–are monstrous in size as well as their lineup of kooky ingredients.

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  • 20 M
  • 1 H
  • 8
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