About Paul Bocuse

Paul Bocuse

Paul Bocuse was named Chef of the Century by the Culinary Institute of America in 2011 and has been a beacon for the culinary world for over 45 years. With three Michelin stars and the Legion of Honor to his name, he's widely regarded as the father of modern French cuisine. He's also the author of nearly three dozen cookbooks, including his most recent eponymous title, Paul Bocuse: The Complete Recipes.

Pate Sablee Recipe

Pâte Sablée (Rich Pie Crust)

Perhaps the most indulgent pie crust known to the French, this boasts the notable addition of egg, cream, and lotsa sugar.

  • Quick Glance
  • 15 M
  • 1 H, 30 M
  • 7
Chocolate Marble Cake Recipe

Chocolate Marble Cake

Chocolate and vanilla cake batter are swirled together for a delightful look and interested taste. Serve it as Bocuse suggests: with his vanilla custard sauce.

  • Quick Glance
  • 35 M
  • 1 H
  • 6
Bocuse in Your Kitchen by Paul Bocuse

Warm Lentil Salad

The warm lentil salad, filled with the earthy flavor of lentils, slab bacon, onions, and shallots, is tossed with a walnut oil dressing. A great side.

  • Quick Glance
  • 20 M
  • 2 H
  • 1
Guinea Hen with Cabbage Recipe

Guinea Hen or Partridges with Cabbage

Lean guinea hens get the spa treat with the addition of bacon, salt pork, savoy cabbage, carrots, and, of course, butter.

  • Quick Glance
  • 50 M
  • 2 H
  • 2
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