Pancakes are swell, but breakfast hasn’t got an exclusive on maple syrup. Especially not when this maple roast chicken is in the house.
About Paul Lowe
Born and raised in Norway and currently based in New York, Paul Lowe has worked as a food and craft stylist for more than 20 years. His work has appeared in Real Simple, Better Homes and Gardens, Good Housekeeping, and Cooking Light, among other outlets. He's also the founder and curator of the Sweet Paul online magazine, which launched its first print edition in Spring 2012. Sweet Paul Eat & Make is Lowe's first cookbook.