Easy Chicken Liver Pâté
Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.
30 mins
Paul West is the chef at the River Cottage Australia outpost Down Under. As with founding River Cottage chef Hugh Fearnley-Whittingstall, West is mindful of making seasonality and sustainability priorities at the farm and restaurant. @_paul_west_
30 mins
3 hrs 15 mins