Moroccan Meatballs ~ Kefta Tagine
So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.
1 hr 5 mins
Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including her most recent title, The Food of Morocco. She’s won the James Beard Award, the Julia Child Award, the M.F.K. Fisher Award, and the Tastemaker Award, and was a finalist for the UK’s André Simon Award. Wolfert lives in Sonoma, CA. @Soumak
1 hr 5 mins
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