Moroccan Meatballs ~ Kefta Tagine

So many meatball recipes, so little time—though we strongly suggest you make the time for these intoxicatingly spiced little lovelies.

1 hr 5 mins

Catalan Custard ~ Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk, so it's lighter. Serve the crema warm.

2 hrs

Therapeutic Drink to Ward Off Colds

Forget Robitussin. This fragrant infusion not only makes a run to the pharmacy unnecessary, but it goes down with far, far more ease than that syrupy medicinal stuff.

15 mins

Daube ~ French Beef Stew

Just because you can't be in the South of France during this blizzard doesn't mean you can't eat like you're there. Bon Appétit!

4 hrs 30 mins

Preserved Lemons

Perhaps the most iconic and indispensable ingredient in Moroccan cooking. And perhaps the easiest thing to make ever.

30 d