Bagels–true, chewy, malty bagels–aren’t just a New York thing. They’re easy to make at home and better than bagels you can buy from the freezer section.
About Peter Reinhart
Peter Reinhart is a baking instructor at Johnson & Wales University in Providence, RI, co-founder of Brother Juniper’s Bakery in Sonoma, CA, and the owner of Pie Town restaurant in Charlotte, NC. A leading authority on bread, he’s also the author of more than half a dozen books about bread baking, including the James Beard award-winning Crust and Crumb and The Bread Baker’s Apprentice.