Rich, dark, fudgy, and, yes, sinful, these brownies are studded with chopped pecans and are perfect for Passover, as they don’t use and leavening.
About Phyllis Glazer
Phyllis Glazer is an American food journalist living in Tel Aviv, Israel. A frequent guest on television and radio programs in Israel, she writes extensively about vegetarian cooking and has contributed to the Los Angeles Times, Saveur and the Jerusalem Post, among other publications. She's also the author of The Essential Book of Jewish Festival Cooking.