This loosely defined “lasagna” is an easy little cheat of a recipe that relies on frozen ravioli, jarred sauce, and shredded cheese. Shhhhhh.
Pilar Gúzman was the founding editor-in-chief of Cookie Magazine, a senior editor and writer at Real Simple, and a regular contributor to The New York Times. Jenny Rosenstrach was the food and features director at Cookie Magazine and founder of DinnerALoveStory.com, a website devoted to family meals. Alanna Stang has served as executive editor for Cookie Magazine and Whole Living Magazine. Time for Dinner is their first book together.