About Pitt Cue Co.

Pitt Cue Co.

Simon Anderson, Tom Adams, Jamie Berger and Richard H. Turner are the owners of the restaurant Pitt Cue Co. in London's Soho neighborhood and the authors of a cookbook by the same name, Pitt Cue Co. They brought together their experience from Hawksmoor, The Albion, The Blueprint Café, and Brunswick House to create a finger-licking, bourbon-drinking paradise that's taken the city by storm. They started Pitt Cue Co. in summer 2011, dishing out Southern slow-cooked food from a trailer before moving to a brick and mortar space in January 2012.

Gribenes | Roast Chicken Skin Recipe

Gribenes | Roast Chicken Skin

If you go weak in the knees at the crisp skin on a roast hen, your day just got a heck of a lot better.

  • Quick Glance
  • 5 M
  • 1 H, 15 M
  • 14
Deviled Eggs ith Roast Chicken Skin (Gribenes) Recipe

Deviled Eggs with Roast Chicken Skin

Crisp roast chicken skin makes everything better. It’s right up there with bacon as far as we’re concerned. Witness these eggs.

  • Quick Glance
  • 10 M
  • 20 M
  • 0
Mean Shandy Recipe

Mean Shandy

What, pray tell, is a Mean Shandy, you ask? Think of a regular shandy with a spirited streak. There you have it.

  • Quick Glance
  • 5 M
  • 5 M
  • 4
Homemade Lemonade Recipe

Homemade Lemonade

Pucker up, cuz you’re going to want to smooch the bejeebers out of this ridiculously easy, sweetly tart sipper. Wowsa.

  • Quick Glance
  • 45 M
  • 1 H
  • 11
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