In this Mexican recipe, beef is grilled and served with shiitakes in a robust sauce infused with smoky morita chiles. Melted Monterey Jack cheese tops it.
About Priscila Satkoff
Priscila Satkoff is the chef and owner of Salpicón! in Chicago. A native of Mexico City, she moved to Chicago with her husband, Vincent, and worked as celebrated chef Rick Bayless’ personal assistant. In 1995, she and Vincent opened their own Mexican restaurant,¡Salpicón!. She's also the author of a cookbook by the same name, The ¡Salpicón! Cookbook. Satkoff has been named “One of the Top Chefs of Mexico” by Larousse Gastronomique .
- Quick Glance
- 45 M
- 1 H