About Raghavan Iyer

Raghavan Iyer

Raghavan Iyer is a food writer and culinary instructor whose work has appeared in Saveur and Cooking Light, among other publications. He's also the author of nearly half a dozen cookbooks, including The Turmeric Trail and 660 Curries. He won the IACP Award of Excellence for “Cooking Teacher of the Year” in 2004 and was a finalist for the James Beard Journalism Award in 2005. Born in Bombay and fluent in more than six languages, he also leads annual food and cultural tours to India.

Indian Pan-Grilled Sea Scallops

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0

Indian Stuffed Potato Shells

These stuffed potato shells, or stuffed potato patties, are filled with savory-spicy Indian ingredients are served with three flavor-packed sauces.

  • Quick Glance
  • 1 H, 30 M
  • 2 H
  • 2
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