“Wow!” “Divine!” “Amazingly juicy and tender!” That’s what folks are saying about this recipe. Sorta makes you want to try it, eh?
Ray Lampe, aka Dr. BBQ, is a cook-off champion who's been barbecuing professionally for more than 20 years after turning his hobby into a career. He's now the author of several cookbooks, including Slow Fire and Ribs, Chops, Steaks & Wings. He's appeared as a BBQ expert on Diners, Drive-Ins, and Dives, Best Thing I Ever Ate, and Ultimate BBQ Showdown. Lampe lives in Florida.